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I started cooking for a harvest crew when I was 10 years old. Now, decades later, my husband and I...

My husband and I savor every spoonful of this hearty soup. It makes a real stick-to-your ribs meal when served...

Green, sweet red and yellow peppers give this hearty chili a splash of color. I often fix it for my...

You’ll want to capture the rich flavor of roasted tomato, pepper, onion and garlic in this colorful soup. Add cubed...

Many friends and relatives have requested my chili recipe, which I've been using for 25 years. It actually won first...

It was a cool spring day when I came up with this sweet and creamy variation of traditional baked French...

I've had this chowder recipe for 30 years, and the whole family really enjoys its cheesy corn taste. It makes...

From Sharon Delaney-Chronis in South Milwaukee, Wisconsin: When I first prepared this change-of-pace soup for a party, everyone called it...

Wonton is one of my favorite types of soup. When I wanted to whip up a homemade version, I decided...

When I was growing up, my mother prepared many different soups, each seasoned just right. She often made this colorful...

This recipe is from a bean soup gift pack I developed as a fund-raiser for our church. We provide it...

I enjoyed a cool berry soup at a restaurant several years ago. The manager gave me some of the ingredients...

I dreamed up this hearty chili with a Tex-Mex twist 25 years ago. It’s still everyone’s favorite and the go-to...

Meet the Cook: Most often, I make this soup ahead and keep it in the fridge. It's particularly good to...

The onions in this part of the country are superb, and this soup is proof. Try it and see if...

My husband, Frank, a former Army cook, adapted this nourishing chowder from my mother's homemade potato soup. We've created recipes...

I got this recipe from an old family friend, who gave me my first batch of leeks, too! This soup...

The big fresh-mushroom flavor of this soup sets it apart from other recipes I've tried. After preparing this family favorite...

To me, this is a very comforting, filling, homey soup. I especially like cooking it during winter months and serving...

Get your next dinner party off to an impressive start with this savory cream soup. Guests will love the roasted...

I taught with the Defense Department in Germany (and met my husband, an Air Force pilot, there). Goulash soup was...

Meet the Cook: Anytime you're looking for a way to use up your zucchini and squash, this recipe gives a...

The inspiration for this recipe comes from my Italian heritage—my mom was a wonderful soup maker. Using frozen gnocchi saves...

This is one of my family's favorite soups. It's so good for you because of all the vegetables, and it's...

Meet the Cook: I started making my chili back when we lived near a huge farmers' market that sold all...

Wonderfully warming, this soup is always on the menu for the retreats we host on our woodland farm. Everyone enjoys...

Meet the Cook: There were 11 children in my family when I was growing up, and my husband and I...

I decided to try my hand at making a light seafood soup after tasting one while dining out. I came...

“I first tasted posole while visiting a friend in Santa Fe. It was a
revelation! I have since been...