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When out-of-state friends dropped by, I invited them to stay for dinner, knowing that I could put together this mild,...

This is my first completely original recipe—and it turned out to be awesome! It’s a hefty, rich stew, full of...

Super-easy and great-tasting, this chili makes a big batch of great party fare. I use my food processor to chop...

My grandmother used to make a similar classic Greek soup, avgolemono, every Sunday after church. Here’s my version of her...

After tasting a similar soup in a restaurant, I tinkered around with a few recipes at home and this was...

Nothing is more comforting than coming home to this rich soup! I prepare the ingredients the night before and start...

Our farm family would eat soup every day as long as it didn't come from a can! This smooth creamy...

Since I have seven rhubarb plants in my backyard, everything's coming up rosy about now. My husband and two teen...

Herbs and spices really work their magic on plain chicken in this dish, and the dried fruit adds an exotic...

I love the mix of sweet and savory flavors in this hearty stew. It's the perfect blend of adventurous and...

My family goes for Moroccan flavors, so I make empanada pastries using beef and apricot preserves. It's a flaky hand...

My grandmother's homemade marinade adds tang and tenderness to these beefy kabobs. Her blend of herbs and spices punches up...

When we have family gatherings, we give the slow cooker kitchen duty. This yummy chicken with pumpkin and apricots has...

My husband loves meat and I love veggies, so we're both happy with this spicy twist on beefy pot roast....

This soup tastes rich and decadent but is really very healthy! Bonus—it is vegan and also makes your house smell...

My family and friends love foods from around the world, especially Moroccan entrees, so I created this flavorful dish. Cooking...

When you need a recipe to feed a crowd, these mixed berry tarts have a butter crusty and burst with...

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