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I discovered breakfast burritos at a workshop of holiday breakfasts offered at our church. It was a big hit! It...

These quick hors d'oeuvres may be mini, but their bacon and tomato flavor is full size. I serve them at...

My husband is a meat cutter at a supermarket and likes to find new ways to smoke or barbecue meat....

My sister and I spent a week each summer with our Aunt Frances, who always had this thirst-quenching lemonade in...

Pomegranate seeds intrigued me, so I sliced French bread, smeared it with cream cheese and added seeds, pistachios and chocolate....

Tangy mayonnaise-Dijon sauce adds zip to flaky pastry and layers of crisp arugula, thinly sliced smoked salmon and nutty-flavored Asiago...

This easy candy has a south-of-the-border flavor with cinnamon, chocolate and coffee. Sweet, salty and crunchy, it's a great no-bake...

These peppermint hot chocolate cookies are a variation of the cookies my mother made when I was growing up. Now...

Sweet, tender and perfectly moist, this chocolate chip bread is perfect for a quick and easy breakfast. Slather it with...

Creamy and crunchy peanut butter cheesecake with a surprise twist—a pretzel crust—hits all the buttons for a peanut lover's dessert.

Growing up, I remember my grandfather cherishing the chocolate-covered cherries we’d bring him for Christmas. He passed away this past...

Chocolate strawberry cake looks and tastes like luxury, but this recipe only takes one hour, from start to finish.

This apple crostata recipe has firm apple slices covered with cinnamon sugar and a drizzle of caramel topping, resting in...

Dulce de leche plays a starring role in this new take on seven-layer cookies. Our seven-layer cookie recipe also uses...

This lovely seafood Alfredo, featuring scallops and shrimp, and sprinkled with tomato and parsley, looks as mouthwatering as it tastes....

This cranberry cheese ball is a classic party snack all your guests will love.

Flaky puff pastry envelops tender chicken and a creamy spinach-artichoke filling, creating a fancy-feeling dish that’s deceptively easy to pull...

Who can resist a savory dish of seafood and pasta? Enjoy the perfect blend of flavors in this seafood linguine,...

These manicotti shells are actually crepes, made in a skillet, then filled with ricotta and herbs, smothered in savory tomato...

An umami-rich overnight marinade transforms beef tenderloin, an already excellent and impressive cut of meat, into marinated beef tenderloin, a...

Steak and portobello mushrooms is a dish inspired by French cuisine, which is known for its rich, yet simple flavors....

If you like cheesecake, you'll love these chocolate-covered cheesecake bites. They're perfect for parties, or as a bite-sized treat you...

Rich pork pairs well with tangy sauces and these balsamic pork chops are a slam-dunk. The balsamic-and-honey glaze comes together...

With the addition of two simple ingredients, this white chocolate raspberry cheesecake recipe completely changes the flavor and upgrades this...

This jam has a robust flavor that complements anything it's served with. The taste and texture make it a yummy...

This chocolate brownie cake recipe layers fudgy brownies with homemade chocolate frosting for the ultimate brownie and cake combo.

This is a favorite recipe that has been in our family for over 20 years. My aunt taught me how...

Festive and oh, so good, this cheesecake will become a fixture on your Christmas dessert menu. The red velvet filling...

Our triple chocolate mousse cake is a treat that impresses without fuss. With a sweet cookie crust and layers of...