Cherry Pie Cocktail
This easy cherry pie cocktail with RumChata, cherry liqueur, cherry juice and maple syrup is a summer cocktail that tastes...
Lone Ranger Cocktail
The Lone Ranger cocktail recipe is a French 75 in disguise: It swaps in tequila for the gin and goes...
Blueberry Pasta Salad
Blueberry pasta salad might sound odd, but don't knock it until you've tried it! This flavorful pasta salad features bowtie...
Cowboy Colada
Things are about to get real Western and also ... tropical? This cowboy colada recipe uses jalapeno-infused whiskey in a...
Fried Cheese Curds
Calling all Wisconsin residents (past and present)! These fried cheese curds may just be the best we've ever had.
Golden Cadillac
The Golden Cadillac is an after-dinner drink made from equal parts Galliano (an Italian liqueur), white creme de cacao and...
Jojo Potatoes
These jojo potatoes are crispy on the outside and fluffy on the inside. Coated in a blend of savory spices,...
Philadelphia Tomato Pie
Bake a famous Philadelphia tomato pie for your next party as a casual finger food. Everyone will love it just...
Spaghetti all’Assassina (Assassin’s Spaghetti)
When you bite into this spaghetti, it bites back! Spaghetti all'assassina is spicy and slow-simmered in a thick chili and...
Instant Pot Collard Greens
Classic Southern comfort food, made fast. Instant Pot collard greens transform the robust leaves into a silky, tender side studded...
Savannah Sunrise
Our Savannah sunrise recipe turns out a peachy, bubbly and summery cocktail made with tequila, peach schnapps, crème de cassis...
Rhubarb Margarita
Our rhubarb margarita is perfect for patio season brunches or any day that needs a little sparkle. It's equal parts...
Hetal Vasavada’s Sour Cream Pound Cake with Berry Compote
There’s nothing more comforting than a buttery slice of pound cake, but when eggs and fresh berries are increasing your...
French Hot Chocolate
Throw that powdered drink mix to the side! It's time to make French hot chocolate with thick, rich cream and...
Bison Meat Loaf
This bold, juicy and lean bison meat loaf that tastes like it's straight from Bozeman, with love.
Cottage Cheese Alfredo Sauce
This creamy cottage cheese Alfredo sauce is a protein-packed twist on the classic that’s quick, easy and perfect for giving...
Lemon Pudding
Summer desserts abound, but homemade lemon pudding tastes as if it were made specifically to be enjoyed on those hot...
Lemon Brownies
Lemon brownies are chewy bar cookies made with lemon extract and zest. Since they're made without chocolate, you can even...
Banana Pudding Cupcakes
Banana pudding cupcakes bring together two classic desserts in one hand-held treat.Test Excerpt for MSN feed recipe68a6de290fe08
Tofu Tacos
Tofu tacos get a bold upgrade with a chili-spiced marinade and a high-heat roast that delivers crisp, golden edges.
Fried Apple Pies
Golden brown outside and sweet and fruity inside, these fried apple pies are perfect hand-held treats. Take them to picnics...
Best-Ever Mini Blueberry Muffins
These mini muffins pack fresh blueberries' fresh and sweet flavors into a bite-sized, low-calorie serving. For that restaurant-worthy look and...
Strawberry Cream Cheese Frosting
You only need six ingredients and 10 minutes to make this luscious strawberry cream cheese frosting.Test Excerpt for MSN feed...
Banana Pudding Poke Cake
Cool, rich banana pudding poke cake is a fresh twist on the classic dessert. Layers of yellow cake, creamy pudding...
Dundee Cake
Dundee cake has an appealing pale orange color and a pleasant citrus flavor, thanks to orange marmalade as a "secret"...
Porch Swing Margarita
With strong black tea, zesty lime, sweet peach schnapps and a shot of tequila, this porch swing margarita is practically...
Tyler Smith’s Party Ribs
It isn’t a party unless you've got some ribs in attendance! These single-serve ribs make for a great bite to...
Pink Pina Colada
This pink pina colada recipe is a flirty twist on the classic Caribbean cocktail we all know and love, thanks...
Chiles Rellenos
An emblematic dish in Mexico, chiles rellenos are cheese-stuffed poblano peppers that have been battered and fried.