Test Kitchen Recipes

These easy-to-make confections are a must for me at Easter. Have youngsters help shape the eggs, then reward them with...

Soy sauce really wakes up the flavor of these nicely browned cubed steaks. "I serve this meaty main dish with...

This fried cabbage with bacon marries mild sweet notes with bold, smoky flavors and comes together in under 20 minutes.

"On evenings I'm busy helping our two kids with homework and don't have time to spend in the kitchen, I...

White chocolate popcorn with crushed peppermint is a delightfully sweet, fluffy and crunchy DIY snack for at-home movie nights or...

Cooks of all ages will find this pretty confection is a snap to prepare. It never fails to take center...

My love for chocolate-covered cherries inspired this fun and fancy cheesecake that's perfect for Christmas.

My version of yule fruitcake has a citrusy twist. When you share it, be prepared to pass around the recipe.

"Clam Chowder for a Crowd is a very popular dish at church camp and our family reunion," notes Mrs. Lynn...

It's the combination of beef stew meat and tender pork that keeps friends and family asking for these tangy sandwiches....

This is my favorite recipe for lamb chops. It's great for people who are trying lamb for the first time,...

Golden squares of buttery cornbread pair perfectly with any comfort meal. This cornbread is crisp on the outside with a...

Cinnamon, nutmeg, carrots and a creamy, tangy frosting make this classic carrot cake a winner.

My mom, Velma Perkins, loved to serve these light, golden rolls when I was growing up on our Iowa farm....

Add a special touch to your holiday dinner with this raisin sauce for ham. The sweet and tangy flavors pair...

Orange carrot slivers and yellow parsnips make a pretty and different side dish. If parsnips aren't available, you could substitute...

This well-seasoned frittata, starring ham, eggs, cheese and pasta, is always popular on a buffet. It bakes up a lovely...

BLTs are a favorite at my house, so I created this recipe to combine those flavors into a warm, cozy...

More like a scrumptious dessert than a main dish, this rich French toast is topped with a tangy raspberry sauce...

My mother used to make delicious cinnamon rolls when I was a child. Later, she taught my sister and me...

When my mother-in-law (Gran to our kids) had us over for brunch, I especially enjoyed her yogurt parfaits. They were...

Shortbread cookies with jam are incredibly easy to make, and you most likely have the ingredients already. Given the raspberry...

"Like springtime on a plate, this eye-catching dessert has a bright cheery color and plenty of fruity flavor," remarks Margaret...

We have a large family, so we go through beverages quickly at our house. This thirst-quenching tea is simple to...

"Creamy Baked Chicken is comforting and easy to prepare," says Barbara Clarke of Punta Gorda, Florida.

Whisk together zesty basil, tangy red wine vinegar, mustard and olive oil for this vibrant basil vinaigrette. You'll enjoy it...

"These tender beef patties with golden gravy are quick to prepare, but they taste like old-fashioned comfort food," says field...

These sizzling steak fajitas are packed with a tangle of onions, peppers and sliced beef, flavored by a sharp orange-cumin...