How to Cook

Learn how to cook with step-by-step guides from the Taste of Home Test Kitchen. Our experts will walk you through the techniques you need to master must-try dishes and desserts.

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    Cowboy Soup

    Cowboy soup is a mix-and-match soup made with ground meat, beans and any vegetables you have on hand. The result...


    Fried Ribs

    Low and slow in the smoker isn’t the only way to go for baby back pork ribs. Our deep-fried ribs...


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    The Smart and Sleek Breville Toaster That Stole Our Editor’s Heart

    This four-ingredient cucumber margarita is cool, refreshing and perfectly balanced. Learn how to upgrade a classic margarita with homemade cucumber...


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    Protein Balls

    This six-ingredient protein balls recipe creates treats that are perfectly poppable and sweet as can be.


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    How to Freeze Green Beans and Retain Their Freshness

    Take your burger from ordinary to extraordinary with this homemade burger sauce recipe. It infuses creamy mayo with tangy pickles...


    How to Cook the Burgers on the Stove

    The secret to perfect stovetop burgers is poking a hole through the middle of the burger patty so it cooks...


    Steak Diane (Cheesecake Factory Copycat)

    The steak Diane at Cheesecake Factory is made with tender, pan-seared beef tenderloin steak medallions and a rich mushroom wine...


    Pork Milanese

    Bread crumbs with lemon zest and Parmesan give pork Milanese its crispy, crunchy finish. Pair these easy pan-fried pork chops...

    Bang Bang Shrimp

    Copycat bang bang shrimp tastes better than the real deal at Bonefish Grill! The cornstarch-coated shrimp crisp up to perfection...


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    Strawberry Mojito 1

    Make a fruity strawberry mojito with only a handful of fresh ingredients (and no special tools).


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    Challah French Toast

    A challah loaf’s spongy texture makes it one of the best bread choices for French toast. With its crispy, golden-brown...


    Blackened Shrimp

    Blackened doesn't mean burnt. It means shrimp that are so flavorful, you'll want to use them in everything! Here's how...


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    Espresso Cookies

    No need to wait for the morning to get your coffee fix. These espresso cookies will do the trick at...


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    Shrimp Fried Rice

    Warm, savory and ready in a flash, this easy 20-minute shrimp fried rice recipe will satisfy when you can't stop...


    Keto Broccoli Cheese Soup

    This keto broccoli cheese soup is the ultimate low-carb comfort food. Perfect for a cozy weeknight dinner or a satisfying...

    Keto Taco Soup

    This keto taco soup is a low-carb delight made with ground beef, aromatic spices and a rich blend of cream...


    Keto Chicken Soup

    Quick and easy to prepare, this keto chicken soup features tender chicken, fresh spinach and aromatic vegetables, all simmered in...


    Honey Walnut Shrimp

    Each bite of honey walnut shrimp is sweet, savory, crispy and creamy. It's a Chinese banquet dish that's simple enough...


    Shrimp Shumai

    This staple dim sum dumpling is easy to make from scratch. Each shrimp shumai bursts with fresh garlic and ginger,...


    Moo Shu Shrimp

    The crunchy vegetables, bouncy shrimp and thick, salty-sweet sauce—all wrapped up in a thin pancake—make moo shu shrimp irresistible.


    Salt and Pepper Shrimp

    The shells stay on when frying these salt and pepper shrimp. The result is juicy, spicy-tingly shrimp with a crispy,...

    AQA Test Recipe 2

    Test Excerpt


    AQA Test Recipe 1

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    AQA Test Recipe 3

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    Shrimp Rangoon

    Step up your appetizer game with this delicious shrimp rangoon recipe! Easy to make and packed with...


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    Barbecue Chicken Wings

    What's the secret to creating sweet and tangy baked barbecue chicken wings? Coat them in baking powder to help them...


    Chocolate Liqueur

    Every home bar and pantry should have a bottle of chocolate liqueur on hand for cocktails, hot cocoa, desserts and...