How to Cook

Learn how to cook with step-by-step guides from the Taste of Home Test Kitchen. Our experts will walk you through the techniques you need to master must-try dishes and desserts.

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    Coconut Popsicles

    Coconut popsicles hit the spot on a hot day. Make these smooth and creamy tropical pops and keep them well-wrapped...


    Filet Mignon

    This perfectly simple filet mignon recipe, comprising a few simple ingredients, will render a perfect steak every time. That steak...


    Keto Zucchini Bread

    You won't believe this nutty, cinnamony, moist and spongy keto zucchini bread is, in fact, keto-friendly! The monk fruit gives...


    No-Bake Lemon Cheesecake

    This tangy and creamy no-bake lemon cheesecake is the perfect complement to a rich and filling dinner. It's also easy...








    Shrimp Toast

    For a perfect salty-sweet bite, serve triangles of shrimp toast with spicy plum sauce.






    Chicken Salad With Greek Yogurt

    This 15-minute Chicken Salad Chick copycat recipe has become one of my very favorite meals. But it needn’t even be...

    Garlic Butter Steak Bites

    Steak bites basted in garlic butter with parsley are an appetizer answer to a full steakhouse supper. Make it as...


    Zucchini Soup

    Dig into the rich flavors of this creamy zucchini soup, infused with the savory notes of Parmesan, garlic and vibrant...


    Zucchini Corn Fritters

    Fresh zucchini and corn are mixed with parmesan cheese, garlic powder and green onions to create a golden brown, chewy,...




    Penne all’Arrabbiat’a

    Penne all'arrabbiata combines al dente pasta with a spicy tomato sauce.





    Chinese Boneless Spare Ribs

    Rich, warming Chinese five spice and savory-sweet hoisin sauce sauce gives nuanced complexity to these quick-cook short ribs, inspired by...


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    Mulligatawny Soup

    Mulligatawny soup is a comforting dish that marries Indian and British ingredients, creating a one-pot soup that's fragrant, creamy and...