Home Test Kitchen How To

How to Cook

Learn how to cook with step-by-step guides from the Taste of Home Test Kitchen. Our experts will walk you through the techniques you need to master must-try dishes and desserts.

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Back to School
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Pastry Bag
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Barley
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Chinese New Year
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Eggplants
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People in Food
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Corn on the Cob
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Dark Chocolate Chips
Freezer-Canning
Freezer Pops
Frittatas
Garlic Breads
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Ham & Bean Soups
Hard Candies
Hazelnuts
Mandoline
Mascarpone
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Plums
Poaching
Red Velvet Cakes
Refried Beans
Rigatoni
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Spritz Cookies
Sun-Dried Tomatoes
Vanilla Puddings
Antipasto Salads
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Brie Cheese
Candied Fruits
Chicken Dumpling Soups
Colby Cheese
Crab Cakes
Egg Salad Sandwiches
Entertaining & Hosting
Five-Spice Powder
Gelato
German Chocolate Cakes
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Ground Lamb
Lent
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Montreal Steak Seasoning
Philippines
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Poke Cakes
Restaurants
Rustic Tarts
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Stuffed Shells
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Turkey Legs
Vanilla Ice Cream
Venison
White Chilis
American Cheese
Asiago
Bagels
Barks
BBQ Wings
Biscotti
Blondie Brownies
Bulgur
Caramel Candy
Cheeseburger Casseroles
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Chicken Tortilla Soups
Chili Beans
Chili Dips
Chocolate Cream Pies
Clam Chowders
Coffeemaker
Converted Rice
Cuban
Dried Apricots
Eggnog
Egyptian
Enchilada Casseroles
Family & Parenting
Fingerling Potatoes
Flat
French Onion Soups
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Gingerbread Cookies
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Grilling & BBQ
Ice Cream Cakes
Iced Tea
Key Lime Pies
Kiwi
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Marshmallow Fluff
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Mocktail
Nacho Dips
New York Cheesecakes
Nutella
Outdoor Living
Pacific Northwest
Pinwheel Cookies
Popcorn
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Rosh Hashanah
Sherbet
Snow Peas
Sub Sandwiches
Sweet & Tangy Wings
Taco Soups
Tofu & Tempeh
Turnovers
Vietnamese
Acorn Squash
Apricots
Banana Cream Pies
Beer
Beer Cheese Soups
BLT Salads
Bourbon Pecan Pies
Cake Pops
Caramel Brownies
Chocolate Ice Cream
Chopped Salads
Corn Puddings
Creme Brulees
Dried Apples
Dried Mixed Fruits
Focaccia
Gazpacho
Gouda Cheese
Ham Steaks
Heirloom Tomatoes
Hot Sauce
Indoor Grill
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Ketchup
Linzer Cookies
Macadamias
Meal Planning
New Potatoes
No-Mayo Potato Salads
Onion Dips
Parsnips
Peanut Butter Brownies
Pecan Pie Bars
Prime Ribs
Prunes
Russian
Saffron
Snickerdoodle Cookies
Sundaes & Splits
Taco Dips
Taco Pizzas
Tassies
Tuna Steaks
Turnips
Vanilla Cupcakes
Waldorf Salads
Wild Game
Apple Pie Spice
Argentina
Blow Torch
Boneless Lamb
Brazilian
Breadsticks
Brownie Trifles
Buffalo Wings
Butterscotch Puddings
Cheeseburger Soups
Chestnuts
Chicken Divan
Chicken Enchilada Soups
Chicken Tetrazzini
Chocolate Coconut Pies
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Cobb Salads
Coconut Meringue Pies
Eclairs
Egg Substitute
Everything Bagel Seasoning
Fermenting
Flans
French Bread
French Silk Pies
Frozen Yogurt
Funnel Cakes
German Potato Salads
Goat Cheese
Granola
Grapefruit
Green Tomatoes
Hot Fudge Sauces
Hot & Spicy Wings
Ice Cream Pies
Ice Cream Sandwiches
Irish Soda Breads
Italian Wedding Soups
Jamaican
Jerk Seasoning
Lamb Chops
Lamb Roasts
Layered Salads
Leg of Lamb
Lemon Meringue Pies
Mayonnaise
Mincemeat Pies
Mini Cheesecakes
Mint Brownies
Mints
Moroccan
Nigerian
Panini
Pasta Fagioli
Peanut Butter Chips
Peanut Butter Pies
Pecan Chocolate Pies
Pita Breads
Product Tests
Puerto Rican
Rack of Lamb
Ras el Hanout
Rum Cakes
Salmon Steak
Shrimp Cocktail
Sourdough
Spaghetti Squash
Spice Cupcakes
Stuff We Love Kitchen
Sumac
Tapioca Puddings
Toffee

How to Cook Corn on the Cob, 7 Ways

Preparing this summer staple doesn't have to be a challenge. We share everything you need to know about how to cook corn on the cob. Pick your favorite of seven different methods!