Zippy Potato Chunks

Total Time Prep: 5 min. Bake: 45 min.
Yield 6 servings
Test Kitchen Approved
In Indian Harbour Beach, Florida, Priscilla Gilbert gives roasted potatoes a twist. She takes a queue from chicken wings and adds a dash of hot sauce and a creamy dip for a side dish that friends and family adore.

Ingredients

  • 4 medium baking potatoes, peeled and cut into chunks
  • 1/3 cup butter, melted
  • 1 envelope herb and garlic soup mix
  • 1 tablespoon hot pepper sauce
  • Blue cheese or ranch salad dressing

Directions

  1. Place the potatoes in a greased 13-in. x 9-in. baking dish. Combine the butter, soup mix and pepper sauce; drizzle over potatoes.
  2. Bake, uncovered, at 450° for 45-50 minutes or until tender, stirring occasionally. Serve with salad dressing.
In Indian Harbour Beach, Florida, Priscilla Gilbert gives roasted potatoes a twist. She takes a queue from chicken wings and adds a dash of hot sauce and a creamy dip for a side dish that friends and family adore.
Recipe Creator

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