Classic Egg Salad

Name: Classic Egg Salad
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 3 tablespoons mayonnaise; 1-1/2 teaspoons prepared mustard; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon lemon juice; 3 hard-boiled large eggs, coarsely chopped; 1 tablespoon minced green onion; 2 slices bread; Diced tomato, optional

Total Time Prep/Total Time: 10 min.

Yield 2 servings

Test Kitchen Approved

Egg salad is a refreshing, tasty change from lunchmeat or peanut butter sandwiches. The touch of mustard and lemon juice gives it extra zip. —Annemarie Pietila, Farmington Hills, Michigan

Ingredients

3 tablespoons mayonnaise
1-1/2 teaspoons prepared mustard
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon lemon juice
3 hard-boiled large eggs, coarsely chopped
1 tablespoon minced green onion
2 slices bread
Diced tomato, optional

Directions

Mix the first 5 ingredients. Stir in eggs and green onion. Serve on bread. If desired, top with tomato.

Nutrition Facts

1 open-faced sandwich: 332 calories, 24g fat (5g saturated fat), 281mg cholesterol, 530mg sodium, 16g carbohydrate (3g sugars, 1g fiber), 12g protein.

Egg salad is a refreshing, tasty change from lunchmeat or peanut butter sandwiches. The touch of mustard and lemon juice gives it extra zip. —Annemarie Pietila, Farmington Hills, Michigan

Recipe Creator