
Zesty Succotash
Total Time
Prep/Total Time: 20 min.
Yield
6 servings
This dish is fun to serve because it's so colorful. The combination of vegetables offers a nice texture contrast, too.
Ingredients
- 2 cups fresh or frozen corn, thawed
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 cup frozen peas, thawed
- 1 small sweet red pepper, chopped
- 1/2 cup chopped onion
- 2 tablespoons butter
- 1 teaspoon chili powder
- 1/4 teaspoon salt
- Dash hot pepper sauce, optional
Directions
- In a large skillet, cook and stir the corn, beans, peas, red pepper and onion in butter over medium heat for 8-10 minutes. Sprinkle with chili powder, salt and hot pepper sauce if desired.
Nutrition Facts
1 cup: 171 calories, 5g fat (2g saturated fat), 10mg cholesterol, 298mg sodium, 27g carbohydrate (7g sugars, 7g fiber), 8g protein.
This dish is fun to serve because it's so colorful. The combination of vegetables offers a nice texture contrast, too.
Recipe Creator
© 2025 RDA Enthusiast Brands, LLC