Zesty Succotash

Name: Zesty Succotash
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Ingredients: 2 cups fresh or frozen corn, thawed; 1 can (16 ounces) kidney beans, rinsed and drained; 1 cup frozen peas, thawed; 1 small sweet red pepper, chopped; 1/2 cup chopped onion; 2 tablespoons butter; 1 teaspoon chili powder; 1/4 teaspoon salt; Dash hot pepper sauce, optional

Total Time Prep/Total Time: 20 min.

Yield 6 servings

Test Kitchen Approved

This dish is fun to serve because it's so colorful. The combination of vegetables offers a nice texture contrast, too.

Ingredients

2 cups fresh or frozen corn, thawed
1 can (16 ounces) kidney beans, rinsed and drained
1 cup frozen peas, thawed
1 small sweet red pepper, chopped
1/2 cup chopped onion
2 tablespoons butter
1 teaspoon chili powder
1/4 teaspoon salt
Dash hot pepper sauce, optional

Directions

In a large skillet, cook and stir the corn, beans, peas, red pepper and onion in butter over medium heat for 8-10 minutes. Sprinkle with chili powder, salt and hot pepper sauce if desired.

Nutrition Facts

1 cup: 171 calories, 5g fat (2g saturated fat), 10mg cholesterol, 298mg sodium, 27g carbohydrate (7g sugars, 7g fiber), 8g protein.

This dish is fun to serve because it's so colorful. The combination of vegetables offers a nice texture contrast, too.

Recipe Creator