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Zesty Carrot Bake

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Total Time
Prep: 25 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Grace Yaskovic, Lake Hiawatha, New Jersey

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 03, 2023

For a fun vegetable dish, try these tender carrots in a sauce that gets its zip from horseradish. With a crunchy crumb topping and comforting sauce, it will tempt even those who usually don't care for cooked carrots. -Grace Yaskovic, Branchville, New Jersey

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Zesty Carrot Bake

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Prep Time 25 min
Cook Time 30 min
Yield 6 servings

Ingredients

  • 1 pound carrots, cut into 1/2-inch slices
  • 2 tablespoons finely chopped onion
  • 3/4 cup mayonnaise
  • 1/3 cup water
  • 1 tablespoon prepared horseradish
  • 1/4 teaspoon pepper
  • 1/2 cup dry bread crumbs
  • 2 tablespoons butter, melted
  • 1/2 cup shredded sharp cheddar cheese
Text Ingredients

Directions

  1. On stovetop or microwave, cook carrots until tender. Transfer to a 1-qt. baking dish; set aside.
  2. In a small bowl, combine the next five ingredients. Pour over carrots. Combine bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 25-30 minutes. Sprinkle with cheese. Bake 2-3 minutes longer or until cheese is melted.

Nutrition Facts

1 each: 338 calories, 29g fat (7g saturated fat), 30mg cholesterol, 357mg sodium, 15g carbohydrate (6g sugars, 3g fiber), 4g protein.

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