Yogurt Waffles

Name: Yogurt Waffles
Prep time: 30 min
Total time: 30 min
Yield: 6 waffles
Ingredients: 1-1/4 cups all-purpose flour; 1-1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 cups plain yogurt; 1/4 cup butter, melted; 2 large eggs, room temperature; 2 tablespoons honey; Raspberry, peach or strawberry yogurt; Raspberries, blueberries and/or sliced peaches

Total Time Prep/Total Time: 30 min.

Yield 6 waffles

Test Kitchen Approved

Yogurt lends the flavorful difference to these soft waffles. Topped with additional yogurt and fresh fruit, they look especially tempting on a plate. —Margaret Wilson, Hemet, California

Ingredients

1-1/4 cups all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 cups plain yogurt
1/4 cup butter, melted
2 large eggs, room temperature
2 tablespoons honey
Raspberry, peach or strawberry yogurt
Raspberries, blueberries and/or sliced peaches

Directions

In a bowl, combine the flour, baking powder, baking soda and salt. Beat in plain yogurt, butter, eggs and honey until smooth. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Top with flavored yogurt and fruit.

Nutrition Facts

2 each: 516 calories, 24g fat (14g saturated fat), 204mg cholesterol, 1089mg sodium, 59g carbohydrate (20g sugars, 1g fiber), 15g protein.

Yogurt lends the flavorful difference to these soft waffles. Topped with additional yogurt and fresh fruit, they look especially tempting on a plate. —Margaret Wilson, Hemet, California

Recipe Creator