
Wilted Coleslaw
Total Time
Prep/Total Time: 10 min.
Yield
12 servings
I fix this snappy hot slaw for myself whenever I have a taste for it. The crisp ingredients and sweet-and-sour dressing are irresistible.—Denise Albers, Freeburg, Illinois
Ingredients
- 1 pound bacon strips, chopped
- 1 large onion, chopped
- 1 cup sugar
- 3/4 cup white vinegar
- 1 teaspoon salt
- 1 teaspoon celery seed
- 1 medium head cabbage, shredded
Directions
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towel with a slotted spoon. Add onion to drippings in skillet. Cook and stir until tender 3-5 minutes. Add sugar, vinegar, salt and celery seed; cook until sugar is dissolved. Add cabbage; cook and stir until crisp-tender, 3-5 minutes. Return bacon to pan; stir to combine.
Nutrition Facts
3/4 cup: 247 calories, 15g fat (5g saturated fat), 25mg cholesterol, 461mg sodium, 23g carbohydrate (20g sugars, 2g fiber), 6g protein.
I fix this snappy hot slaw for myself whenever I have a taste for it. The crisp ingredients and sweet-and-sour dressing are irresistible.—Denise Albers, Freeburg, Illinois
Recipe Creator
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