Wilted Coleslaw

Name: Wilted Coleslaw
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Cuisine: Europe, German
Ingredients: 1 pound bacon strips, chopped; 1 large onion, chopped; 1 cup sugar; 3/4 cup white vinegar; 1 teaspoon salt; 1 teaspoon celery seed; 1 medium head cabbage, shredded

Total Time Prep/Total Time: 10 min.

Yield 12 servings

Test Kitchen Approved

I fix this snappy hot slaw for myself whenever I have a taste for it. The crisp ingredients and sweet-and-sour dressing are irresistible.—Denise Albers, Freeburg, Illinois

Ingredients

1 pound bacon strips, chopped
1 large onion, chopped
1 cup sugar
3/4 cup white vinegar
1 teaspoon salt
1 teaspoon celery seed
1 medium head cabbage, shredded

Directions

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towel with a slotted spoon. Add onion to drippings in skillet. Cook and stir until tender 3-5 minutes. Add sugar, vinegar, salt and celery seed; cook until sugar is dissolved. Add cabbage; cook and stir until crisp-tender, 3-5 minutes. Return bacon to pan; stir to combine.

Nutrition Facts

3/4 cup: 247 calories, 15g fat (5g saturated fat), 25mg cholesterol, 461mg sodium, 23g carbohydrate (20g sugars, 2g fiber), 6g protein.

I fix this snappy hot slaw for myself whenever I have a taste for it. The crisp ingredients and sweet-and-sour dressing are irresistible.—Denise Albers, Freeburg, Illinois

Recipe Creator