Cornish Game Hens with Wild Rice Stuffing

Name: Cornish Game Hens with Wild Rice Stuffing
Prep time: 45 min
Cook time: 1 h 5 min
Total time: 1 h 50 min
Yield: 6 servings
Ingredients: 5-1/2 cups water, divided; 2 teaspoons chicken bouillon granules; 1-1/2 teaspoons salt; 3/4 cup uncooked wild rice; 1-1/2 cups uncooked long grain rice; 1 pound bulk pork sausage; 1-1/2 cups chopped celery; 3/4 cup chopped onion; 6 Cornish game hens (20 to 24 ounces each); 1 jar (12 ounces) apricot preserves

Total Time Prep: 45 min. Bake: 1 hour 5 min.

Yield 6 servings

Test Kitchen Approved

These cornish game hens with wild rice stuffing are easier to make than they may seem. Follow the recipe as directed or try out any of the variations, below.

Ingredients

5-1/2 cups water, divided
2 teaspoons chicken bouillon granules
1-1/2 teaspoons salt
3/4 cup uncooked wild rice
1-1/2 cups uncooked long grain rice
1 pound bulk pork sausage
1-1/2 cups chopped celery
3/4 cup chopped onion
6 Cornish game hens (20 to 24 ounces each)
1 jar (12 ounces) apricot preserves

Directions

In a large saucepan, bring 5 cups water, bouillon and salt to a boil. Add wild rice. Reduce heat; cover and simmer for 20 minutes. Add long grain rice; cover and simmer 25-30 minutes longer or until rice is tender and water is absorbed.
Meanwhile, in a large skillet, cook the sausage, celery and onion over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in rice mixture. Spoon about 3/4 cup stuffing into each hen.
Place remaining stuffing in a greased 2-qt. baking dish; cover and set aside. Place hens breast side up on a rack in shallow baking pan; tie drumsticks together. Bake, uncovered, at 350° for 40 minutes.
In a small saucepan, bring preserves and remaining water to a boil. Pour over hens. Bake 25-35 minutes longer or until a thermometer reads 180° for hens and 165° for stuffing, basting occasionally. Place baking dish of stuffing in the oven for the last 35-40 minutes of hens' baking time.

Nutrition Facts

Nutrition Facts: 1 serving equals 2,032 calories, 118 g fat (34 g saturated fat), 770 mg cholesterol, 1,595 mg sodium, 95 g carbohydrate, 3 g fiber, 139 g protein.

My mom prepares this impressive-looking entree for the holidays and for other "company's coming" occasions. The savory rice stuffing goes wonderfully with the moist golden hens and sweet apricot glaze. She is often asked for the recipe. -Becky Brunette, Minneapolis, Minnesota

Recipe Creator