Wild Rice Casserole

Name: Wild Rice Casserole
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 2 pounds ground beef, cooked and drained; 2 cans (11-1/2 ounces each) condensed chicken with rice soup, undiluted; 1 cup sliced onion; 1 cup uncooked wild rice; 1 can (4 ounces) mushroom stems and pieces, drained; 1 teaspoon salt; 1 teaspoon dried oregano; 1/4 teaspoon each celery salt, garlic salt and onion salt; 1/4 teaspoon curry powder; 1/4 teaspoon paprika; 1/4 teaspoon soy sauce; 1 cup shredded cheddar cheese

Total Time Prep: 15 min. Bake: 1 hour

Yield 8 servings

Test Kitchen Approved

I requested this recipe after sampling it at a Cub Scout potluck. I often make it the night before, regrigerate it and bake it the next day—Elmeda Johnson, East Grand Forks, Minnesota

Ingredients

2 pounds ground beef, cooked and drained
2 cans (11-1/2 ounces each) condensed chicken with rice soup, undiluted
1 cup sliced onion
1 cup uncooked wild rice
1 can (4 ounces) mushroom stems and pieces, drained
1 teaspoon salt
1 teaspoon dried oregano
1/4 teaspoon each celery salt, garlic salt and onion salt
1/4 teaspoon curry powder
1/4 teaspoon paprika
1/4 teaspoon soy sauce
1 cup shredded cheddar cheese

Directions

In a large bowl, combine the beef, soup, onion, rice, mushrooms and seasonings; mix well. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese. Cover and bake at 350° for 1 hour or until rice is tender.

I requested this recipe after sampling it at a Cub Scout potluck. I often make it the night before, regrigerate it and bake it the next day—Elmeda Johnson, East Grand Forks, Minnesota

Recipe Creator