White Turkey Chili

Name: White Turkey Chili
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings (1-1/2 quarts)
Cuisine: North America, Mexican
Ingredients: 2 cans (15 ounces each) cannellini beans, rinsed and drained; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted; 2 cups cubed cooked turkey breast; 1-1/3 cups fat-free milk; 1 can (4 ounces) chopped green chiles, drained; 1 tablespoon minced fresh cilantro; 1 tablespoon dried minced onion; 1 teaspoon garlic powder; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 6 tablespoons fat-free sour cream

Total Time Prep: 10 min. Cook: 35 min.

Yield 6 servings (1-1/2 quarts)

Test Kitchen Approved

Here's proof that chili doesn't have to be tomato-red. This white turkey chili makes delicious use of leftover turkey meat.

Ingredients

2 cans (15 ounces each) cannellini beans, rinsed and drained
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
2 cups cubed cooked turkey breast
1-1/3 cups fat-free milk
1 can (4 ounces) chopped green chiles, drained
1 tablespoon minced fresh cilantro
1 tablespoon dried minced onion
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon dried oregano
6 tablespoons fat-free sour cream

Directions

In a large saucepan, combine the first 10 ingredients; bring to a boil, stirring occasionally. Reduce heat; simmer, covered, 25-30 minutes or until heated through. Top servings with sour cream.

Nutrition Facts

1 cup with 1 tablespoon sour cream: 250 calories, 2g fat (1g saturated fat), 47mg cholesterol, 510mg sodium, 31g carbohydrate (0 sugars, 6g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 2 starch.

Here's proof that chili doesn't have to be red. I combined several recipes and changed flavors until the recipe was just right. Trust me, this one is a keeper. —Tina Barrett, Houston, Texas

Recipe Creator