White Lasagna

Total Time Prep: 25 min. Bake: 35 min.
Yield 8-10 servings
Test Kitchen Approved
The flavors of the asparagus, chicken, ham and cheese all blend together so well in this unique main dish. This recipe also provides a creative use for leftover holiday turkey! I like to serve it with garlic bread and a salad.

Ingredients

  • 9 lasagna noodles
  • 1/4 cup butter, cubed
  • 1/3 cup all-purpose flour
  • 1 tablespoon minced dried onion
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 2 cups chicken or turkey broth
  • 1 cup milk
  • 1 cup grated Parmesan or Romano cheese, divided
  • 1 can (4 ounces) sliced mushrooms, drained
  • 1 package (10 ounces) frozen cut asparagus or 3/4 pound fresh cut asparagus, cooked and drained
  • 2 cups cubed cooked chicken or turkey
  • 1 package (6 ounces) sliced or shredded mozzarella cheese
  • 6 ounces thinly sliced cooked ham, chopped

Directions

  1. Cook noodles according to package directions. Drain. In a large saucepan, melt butter; blend in flour, onion, garlic powder and pepper. Add broth and milk; cook and stir until bubbly and thickened. Stir in 1/2 cup Parmesan cheese. Spread 1/2 cup sauce in the bottom of a greased 13x9-in. baking pan. Stir mushrooms into the remaining sauce. Lay 3 noodles in the pan. Top with asparagus, chicken, mozzarella and about 1 cup sauce. Top with 3 more noodles, the cooked ham and half of the remaining sauce. Cover with remaining noodles and sauce. Sprinkle with the remaining Parmesan cheese. Bake, uncovered, at 350° for 35 minutes or until heated through.

Nutrition Facts

1 piece: 322 calories, 15g fat (8g saturated fat), 66mg cholesterol, 678mg sodium, 25g carbohydrate (4g sugars, 2g fiber), 24g protein.

The flavors of the asparagus, chicken, ham and cheese all blend together so well in this unique main dish. This recipe also provides a creative use for leftover holiday turkey! I like to serve it with garlic bread and a salad.
Recipe Creator

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