
White Chocolate Macadamia Nut Cookies
Total Time
Prep: 15 min. Bake: 10 min./batch + cooling
Yield
2-1/2 dozen
White chocolate macadamia nut cookies are the king of macadamia nut cookies. These rich, buttery cookies bake up soft with just the right amount of crispness.
Ingredients
- 1/2 cup butter, softened
- 2/3 cup sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1 cup plus 2 tablespoons all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup macadamia nuts, chopped
- 1 cup white baking chips
Directions
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in nuts and baking chips.
- Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-13 minutes or until golden brown. Cool on pans 1 minute. Remove to wire racks to cool completely.
Nutrition Facts
1 cookie: 127 calories, 8g fat (4g saturated fat), 16mg cholesterol, 69mg sodium, 12g carbohydrate (8g sugars, 1g fiber), 1g protein.
Hawaiian nuts and melty morsels make a fantastic combination in these buttery white chocolate macadamia nut cookies. —Cathy Lennon, Newport, Tennessee
Recipe Creator
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