White Chocolate Ganache

Name: White Chocolate Ganache
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 cups
Ingredients: 12 ounces white baking chocolate, chopped; 1/2 cup heavy whipping cream

Total Time Prep/Total Time: 10 min. + cooling

Yield 2 cups

Test Kitchen Approved

Using just two simple ingredients, this decadent white chocolate ganache is ideal for enjoying over fresh pastries, drizzled on top of your favorite cakes or pies or using as a dipping sauce when the mood strikes.

Ingredients

12 ounces white baking chocolate, chopped
1/2 cup heavy whipping cream

Directions

In top of a double boiler or a metal bowl over hot water, heat chocolate and heavy whipping cream until smooth. Cool, stirring occasionally, to room temperature, about 30 minutes. Beat with an electric mixer until ganache is double in volume, about 2 minutes.

Nutrition Facts

2 tablespoons: 132 calories, 9g fat (6g saturated fat), 8mg cholesterol, 17mg sodium, 14g carbohydrate (14g sugars, 0 fiber), 2g protein.

This velvety white chocolate ganache recipe is perfect for drizzling over cakes or scones, or simply enjoying as a dip (try it with fresh, ripe strawberries!). Best of all? It’s ridiculously easy to make. —Taste of Home Test Kitchen

Recipe Creator