
Whiskey Cheddar Burgers
Total Time
Prep/Total Time: 30 min.
Yield
8 servings
This juicy cheeseburger has big flavors to satisfy even the heartiest appetites. It always impresses at our cookouts. —Amber Nicholson, Winooski, Vermont
Ingredients
- 1/4 cup whiskey
- 1 tablespoon reduced-sodium soy sauce
- 1 tablespoon Worcestershire sauce
- 1 cup shredded sharp cheddar cheese
- 1/4 cup finely chopped onion
- 2 tablespoons seasoned bread crumbs
- 3 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon dried basil
- 1/2 teaspoon pepper
- 1-1/2 pounds lean ground beef (90% lean)
- 8 onion rolls or hamburger buns, split
- Optional: Lettuce leaves, sliced tomato, cheddar cheese slices and barbecue sauce
Directions
- Combine the first 11 ingredients. Add beef; mix lightly but thoroughly. Shape into eight 1/2-in.-thick patties.
- On a greased grill, cook burgers, covered, over medium heat or broil 4 in. from heat for 4-5 minutes on each side or until a thermometer reads 160°. Serve burgers on rolls with toppings as desired.
Nutrition Facts
1 burger: 370 calories, 14g fat (6g saturated fat), 67mg cholesterol, 654mg sodium, 28g carbohydrate (4g sugars, 1g fiber), 26g protein.
This juicy cheeseburger has big flavors to satisfy even the heartiest appetites. It always impresses at our cookouts. —Amber Nicholson, Winooski, Vermont
Recipe Creator
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