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West Coast Chicken

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Total Time
Prep: 15 min. + marinating Bake: 1 hour

By Taste Of Home Editorial Team

Recipe by Denise Hopper, Logan, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 24, 2022

We're far from the West Coast-but the orange and ginger in the sauce for this chicken give us a taste of that part of the country. And it's one we enjoy frequently...my family wouldn't mind if I served this dish a couple of times every week! —Denise Hopper, Logan, Ohio

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West Coast Chicken

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Prep Time 15 min
Cook Time 1 hour
Yield 8 servings

Ingredients

  • 1 cup thawed orange juice concentrate
  • 1/3 cup butter, melted
  • 4 teaspoons soy sauce
  • 2 teaspoons salt
  • 2 teaspoons ground ginger
  • 1/4 teaspoon pepper
  • 5 pounds bone-in chicken thighs, skin removed
Text Ingredients

Directions

  1. In a small bowl, combine the first six ingredients. Place chicken in a single layer in two greased 11x7-in. baking dishes; spoon sauce over the top. Cover and refrigerate overnight.
  2. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 1 hour or until juices run clear, basting with sauce once with during cooking.

Nutrition Facts

4 ounce-weight: 439 calories, 23g fat (9g saturated fat), 164mg cholesterol, 918mg sodium, 14g carbohydrate (13g sugars, 0 fiber), 41g protein.

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