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Wendy’s Apple Pomegranate Salad

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Wendy G. Ball

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 09, 2022

My grandparents grew pomegranates, pecans and walnuts and would send us some each year. Some of my best memories are the days I used to spend with my grandmother learning how to cook with her. Whenever I make this, it's like having lunch with my grandmother again. —Wendy Ball, Battle Creek, Michigan

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Wendy's Apple Pomegranate Salad

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Prep Time 20 min
Yield 8 servings

Ingredients

  • 1 bunch romaine, torn (about 8 cups)
  • 1/2 cup pomegranate seeds
  • 1/2 cup chopped pecans or walnuts, toasted
  • 1/2 cup shredded Parmesan cheese
  • 1 large Granny Smith apple, chopped
  • 1 tablespoon lemon juice
  • 1/4 cup olive oil
  • 1/4 cup white wine vinegar
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
Text Ingredients

Directions

  1. In a large bowl, combine romaine, pomegranate seeds, pecans and cheese. Toss apple with lemon juice and add to salad.
  2. In a small bowl, whisk remaining ingredients until blended. Drizzle over salad; toss to coat. Serve immediately.

Nutrition Facts

1 cup: 165 calories, 13g fat (2g saturated fat), 4mg cholesterol, 163mg sodium, 10g carbohydrate (8g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 2-1/2 fat, 1 vegetable.

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