Wedge Salad with Blue Cheese Dressing

Name: Wedge Salad with Blue Cheese Dressing
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Ingredients: 2/3 cup crumbled blue cheese; 2/3 cup mayonnaise; 1/3 cup reduced-fat sour cream; 2 teaspoons water; 1-1/2 teaspoons red wine vinegar; 1/8 teaspoon Worcestershire sauce; Dash cayenne pepper; 1 large head iceberg lettuce; 2 cups chopped assorted tomatoes; 6 bacon strips, cooked and crumbled

Total Time Prep/Total Time: 20 min.

Yield 6 servings

Test Kitchen Approved

A wedge salad gets the creamy treatment when topped with blue cheese dressing. Keep the dressing as a topper, or make it a dip for Buffalo wings. —Jenn Smith, East Providence, Rhode Island

Ingredients

2/3 cup crumbled blue cheese
2/3 cup mayonnaise
1/3 cup reduced-fat sour cream
2 teaspoons water
1-1/2 teaspoons red wine vinegar
1/8 teaspoon Worcestershire sauce
Dash cayenne pepper
1 large head iceberg lettuce
2 cups chopped assorted tomatoes
6 bacon strips, cooked and crumbled

Directions

In a small bowl, mix the first 7 ingredients. Cut lettuce into 6 wedges. To serve, top wedges with dressing, tomatoes and bacon.

Nutrition Facts

1 serving: 313 calories, 28g fat (7g saturated fat), 33mg cholesterol, 473mg sodium, 6g carbohydrate (4g sugars, 2g fiber), 8g protein.

A wedge salad gets the creamy treatment when topped with blue cheese dressing. Keep the dressing as a topper, or make it a dip for Buffalo wings. —Jenn Smith, East Providence, Rhode Island

Recipe Creator