One bite of this moist, colorful cake and you'll think you've found the pot o' gold at the end of the rainbow. It's the perfect dessert to round out your St. Patrick's Day feast. —Marge Nicol, Shannon, Illinois
Wearing o’ Green Cake
Test Kitchen Tips
Watch How to Make Wearing o’ Green Cake
Wearing o’ Green Cake
Prep Time
25 min
Cook Time
30 min
Yield
15 servings
Ingredients
- 1 package white cake mix (regular size)
- 2 packages (3 ounces each) lime gelatin
- 1 cup boiling water
- 1/2 cup cold water
- TOPPING:
- 1 cup cold milk
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 carton (8 ounces) frozen whipped topping, thawed
- Green sprinkles
Directions
- Prepare and bake cake according to package directions, using a greased 13x9-in. baking dish. Cool on a wire rack 1 hour. In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside.
- With a meat fork or wooden skewer, poke holes about 2 in. apart into cooled cake. Slowly pour gelatin over cake. Cover and refrigerate.
- In a large bowl, whisk milk and pudding mix 2 minutes (mixture will be thick). Fold in whipped topping. Spread over cake. Decorate with sprinkles. Cover and refrigerate until serving.
Nutrition Facts
1 piece: 303 calories, 11g fat (4g saturated fat), 39mg cholesterol, 328mg sodium, 48g carbohydrate (33g sugars, 1g fiber), 4g protein.
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