
Watermelon Salsa
Total Time
Prep: 10 min. + chilling
Yield
4 cups
From Kansas City Missouri, Pat Bremson relates, "This salsa is so good, I could just eat it with a spoon! It's wonderful over fish or chicken."
Ingredients
- 4 cups seeded chopped watermelon
- 2 tablespoons lime juice
- 1 tablespoon finely chopped red onion
- 1 tablespoon minced fresh cilantro
- 2 teaspoons finely chopped jalapeno pepper
- 1/8 teaspoon salt
Directions
- In a large bowl, combine all the ingredients. Cover and refrigerate for at least 1 hour before serving. Serve with a slotted spoon.
Nutrition Facts
1/2 cup: 26 calories, 0 fat (0 saturated fat), 0 cholesterol, 39mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 fruit.
From Kansas City Missouri, Pat Bremson relates, "This salsa is so good, I could just eat it with a spoon! It's wonderful over fish or chicken."
Recipe Creator
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