Wasabi Butter

Name: Wasabi Butter
Prep time: 5 min
Total time: 5 min
Yield: 1/2 cup
Ingredients: 1/2 cup butter, softened; 1 tablespoon chopped green onion (green part only); 1-1/2 teaspoons prepared wasabi; 1/4 teaspoon reduced-sodium soy sauce

Total Time Prep/Total Time: 5 min.

Yield 1/2 cup

Test Kitchen Approved

A hint of wasabi’s mustard-horseradish flavor makes the sweet taste of corn pop. It’s just as tasty smeared over cornbread. —Nila Grahl, Gurnee, Illinois

Ingredients

1/2 cup butter, softened
1 tablespoon chopped green onion (green part only)
1-1/2 teaspoons prepared wasabi
1/4 teaspoon reduced-sodium soy sauce

Directions

In a small bowl, beat all ingredients. Refrigerate up to 1 week or freeze up to 3 months.

Nutrition Facts

1 tablespoon: 104 calories, 11g fat (7g saturated fat), 30mg cholesterol, 107mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.

A hint of wasabi’s mustard-horseradish flavor makes the sweet taste of corn pop. It’s just as tasty smeared over cornbread. —Nila Grahl, Gurnee, Illinois

Recipe Creator