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Warm Spinach Salad

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Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Elizabeth Montgomery, Allston, Massachusetts

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

This salad can be varied by substituting your family's favorite greens for the spinach. If you're really pressed for time, a bottled spinach dressing should work nicely besides.—Elizabeth Montgomery, Allston, MA

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Warm Spinach Salad

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Prep Time 10 min
Yield 6 servings

Ingredients

  • 2 garlic cloves, minced
  • 1/4 cup olive oil
  • 3 tablespoons cider or red wine vinegar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 packages (10 ounces each) fresh spinach, torn
  • hard-boiled large eggs and seasoned croutons, optional
Text Ingredients

Directions

  1. In a Dutch oven, saute garlic in oil for 1-2 minutes. Remove from the heat; cool slightly. Stir in vinegar, salt and pepper. Add spinach and toss to coat. Place on plates or in bowls; top with eggs and croutons if desired. Serve immediately.

Nutrition Facts

1 each: 93 calories, 9g fat (1g saturated fat), 0 cholesterol, 234mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 1g protein.

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