Warm Broccoli Dip

Total Time Prep/Total Time: 15 min.
Yield 1 cup
Test Kitchen Approved
This dip is so easy to prepare and perfect for a small get-together. The vegetables are so delicious and are flavored perfectly with the lemon-pepper seasoning.—Carol Tobisch, Park Falls, Wisconsin

Ingredients

  • 3/4 cup frozen chopped broccoli
  • 3 ounces cream cheese, cubed
  • 3 tablespoons mayonnaise
  • 1/8 teaspoon garlic salt
  • Dash lemon-pepper seasoning
  • 1/3 cup chopped celery
  • 2 tablespoons chopped onion
  • 2 tablespoons chopped fresh mushrooms
  • 1 tablespoon butter
  • Assorted crackers

Directions

  1. In a microwave-safe bowl, microwave broccoli on high for 1 to 1-1/2 minutes or until tender, stirring once. Drain well. In another microwave-safe bowl, combine the cream cheese, mayonnaise, garlic salt and lemon-pepper until smooth. Add broccoli.
  2. In a small saucepan, saute the celery, onion and mushrooms in butter until tender. Stir into cream cheese mixture. Before serving, microwave, uncovered, on high for 20-50 seconds or until warm, stirring once. Serve with crackers.

Nutrition Facts

2 tablespoons: 93 calories, 9g fat (4g saturated fat), 17mg cholesterol, 114mg sodium, 1g carbohydrate (1g sugars, 1g fiber), 1g protein.

This dip is so easy to prepare and perfect for a small get-together. The vegetables are so delicious and are flavored perfectly with the lemon-pepper seasoning.—Carol Tobisch, Park Falls, Wisconsin
Recipe Creator

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