Venison Meat Loaf

Name: Venison Meat Loaf
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 6-8 servings
Ingredients: 2 eggs; 1 can (8 ounces) tomato sauce; 1 medium onion, finely chopped; 1 cup dry bread crumbs; 1-1/2 teaspoons salt; 1/8 teaspoon pepper; 1-1/2 pounds ground venison; 2 tablespoons brown sugar; 2 tablespoons spicy brown mustard; 2 tablespoons white vinegar

Total Time Prep: 10 min. Bake: 70 min.

Yield 6-8 servings

Test Kitchen Approved

This venison meat loaf recipe gets rave reviews—even from wild game skeptics.

Ingredients

2 eggs
1 can (8 ounces) tomato sauce
1 medium onion, finely chopped
1 cup dry bread crumbs
1-1/2 teaspoons salt
1/8 teaspoon pepper
1-1/2 pounds ground venison
2 tablespoons brown sugar
2 tablespoons spicy brown mustard
2 tablespoons white vinegar

Directions

In a large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt and pepper. Add venison and mix well. Press into an ungreased 9x5-in. loaf pan. Combine brown sugar, mustard and vinegar; pour over meat loaf. Bake, uncovered, at 350° for 70 minutes or until a thermometer reads 160°.

Nutrition Facts

1 slice: 204 calories, 4g fat (1g saturated fat), 125mg cholesterol, 783mg sodium, 16g carbohydrate (6g sugars, 1g fiber), 24g protein.

My mother, who claims she can detect venison in any recipe, didn't have a clue it was in this tender meat loaf until we told her after dinner. She raved about this flavorful venison meat loaf the entire time she was eating it! —Liz Gilchrist, Bolton, Ontario

Recipe Creator