Vegetable Slaw

Name: Vegetable Slaw
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Ingredients: 3 cups shredded cabbage; 5 plum tomatoes, seeded and chopped; 1 cup fresh broccoli florets, cut into small pieces; 1 cup fresh cauliflowerets, cut into small pieces; 1/2 cup chopped red onion; 1/2 cup sour cream; 1/4 cup mayonnaise; 1 tablespoon cider vinegar; 3/4 teaspoon salt; 1/4 teaspoon pepper

Total Time Prep: 20 min. + chilling

Yield 6 servings

Test Kitchen Approved

Traditional coleslaw is made with shredded cabbage tossed in a creamy dressing. Add more vegetables to turn it into a fresh veggie slaw!

Ingredients

3 cups shredded cabbage
5 plum tomatoes, seeded and chopped
1 cup fresh broccoli florets, cut into small pieces
1 cup fresh cauliflowerets, cut into small pieces
1/2 cup chopped red onion
1/2 cup sour cream
1/4 cup mayonnaise
1 tablespoon cider vinegar
3/4 teaspoon salt
1/4 teaspoon pepper

Directions

In a large bowl, combine cabbage, tomatoes, broccoli, cauliflower and onion.
In a small bowl, whisk sour cream, mayonnaise, vinegar, salt and pepper. Pour over cabbage mixture; toss to coat. Cover and refrigerate until chilled, about 1 hour.

Nutrition Facts

3/4 cup: 132 calories, 11g fat (3g saturated fat), 17mg cholesterol, 366mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 2 fat, 1 vegetable.

We've nicknamed this crunchy salad Christmas slaw because of its pretty mix of red and green vegetables. But it's tasty any time. Vegetable slaw is a great light lunch when stuffed into a whole wheat pita. —Julie Copenhayer, Morganton, North Carolina

Recipe Creator