Vegan Ranch Dressing

Name: Vegan Ranch Dressing
Prep time: 10 min
Total time: 10 min
Yield: 1-1/4 cups
Ingredients: 1 cup vegan mayonnaise; 1/4 to 1/2 cup unsweetened almond milk or soy milk; 3 tablespoons minced fresh parsley or 1 tablespoon dried parsley flakes; 1 tablespoon minced chives; 2 teaspoons cider vinegar; 1 garlic clove, minced; 3/4 teaspoon onion powder; 1/2 teaspoon dill weed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon paprika

Total Time Prep: 10 min. + chilling

Yield 1-1/4 cups

Test Kitchen Approved

This easy vegan ranch dressing is a perfect dairy-free alternative for salads, dips and more.

Ingredients

1 cup vegan mayonnaise
1/4 to 1/2 cup unsweetened almond milk or soy milk
3 tablespoons minced fresh parsley or 1 tablespoon dried parsley flakes
1 tablespoon minced chives
2 teaspoons cider vinegar
1 garlic clove, minced
3/4 teaspoon onion powder
1/2 teaspoon dill weed
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika

Directions

In a small bowl, whisk all ingredients. Cover and refrigerate at least 1 hour before serving. If desired, garnish with additional chives.

Nutrition Facts

2 tablespoons: 74 calories, 8g fat (1g saturated fat), 0 cholesterol, 96mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.

There are so many ways to serve this vegan ranch dressing recipe! Use it for dipping, on salads or in recipes that call for regular ranch dressing. Fresh herbs really brighten the flavor, but dried herbs can be used, too. —Peggy Woodward, Shullsburg, Wisconsin

Recipe Creator