
Vegan Chocolate Cake
Total Time
Prep: 30 min. Bake: 30 min. + standing
Yield
16 pieces
A few secret ingredients—homemade vegan buttermilk, coffee and applesauce—make this the best vegan chocolate cake recipe ever.
Ingredients
- 2 cups unsweetened non-dairy milk
- 1 tablespoon plus 1 teaspoon cider vinegar
- 1/3 cup canola oil
- 1-1/2 cups sugar
- 1/2 cup unsweetened applesauce
- 2 teaspoons vanilla extract
- 1-3/4 cups all-purpose flour
- 2/3 cup baking cocoa
- 1 tablespoon instant coffee granules, optional
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- FROSTING:
- 3-1/2 cups confectioners' sugar
- 1/3 cup baking cocoa
- 1 cup vegan butter-style sticks, softened
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened non-dairy milk
Directions
- Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment.
- In a liquid measuring cup, combine non-dairy milk and vinegar; set aside.
- In a large bowl, beat oil, sugar, applesauce and vanilla extract until well blended. In another large bowl, sift together flour, cocoa, instant coffee, if desired, baking powder, baking soda and salt; gradually add to sugar mixture, alternating with milk/vinegar mixture, beating until smooth.
- Transfer batter to prepared pans. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely.
- For frosting, sift confectioners' sugar and cocoa together. In a large bowl, beat vegan butter and vanilla extract until blended. Beat in confectioners' sugar mixture alternately with non-dairy milk to reach desired consistency. Spread frosting between layers and over top and sides of cake.
Nutrition Facts
1 piece: 391 calories, 17g fat (4g saturated fat), 0 cholesterol, 358mg sodium, 60g carbohydrate (45g sugars, 2g fiber), 3g protein.
This chocolate cake is utterly outstanding and completely plant-based. I love adding instant coffee to chocolate cake (whether vegan or not) for a deeper and richer chocolate flavor. —Julie Andrews, Rockford, Michigan
Recipe Creator
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