Vegan Apple Crumble

Name: Vegan Apple Crumble
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings
Ingredients: 5 medium tart apples, peeled and sliced; 1/2 cup coconut sugar; 2 tablespoons all-purpose flour; 1 tablespoon lemon juice; 1 teaspoon ground cinnamon; TOPPING:; 1 cup all-purpose flour; 3/4 cup coconut sugar; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 cup cold vegan butter-style sticks, cubed

Total Time Prep: 15 min. Bake: 45 min.

Yield 8 servings

Test Kitchen Approved

This vegan apple crumble features a crunchy coconut sugar topping baked until golden brown. A scoop of vegan vanilla ice cream served alongside this dessert would make it even better.

Ingredients

5 medium tart apples, peeled and sliced
1/2 cup coconut sugar
2 tablespoons all-purpose flour
1 tablespoon lemon juice
1 teaspoon ground cinnamon
TOPPING:
1 cup all-purpose flour
3/4 cup coconut sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup cold vegan butter-style sticks, cubed

Directions

Preheat oven to 375°. In a large bowl, combine apples, coconut sugar, flour, lemon juice and cinnamon. Transfer to a greased 11x7-in. baking dish. In a small bowl, combine flour, coconut sugar, salt and cinnamon; cut in vegan butter until crumbly; sprinkle over apples.
Bake until apples are tender and topping is golden brown, 45-50 minutes. Serve warm.

Nutrition Facts

1 serving: 317 calories, 11g fat (4g saturated fat), 0 cholesterol, 268mg sodium, 54g carbohydrate (39g sugars, 2g fiber), 2g protein.

This cozy classic is vegan-friendly and oh-so-good. The crumble bakes up deeply golden brown over a filling of tender apples scented with warm spices. —Taste of Home Test Kitchen

Recipe Creator