Vanilla Pudding Dessert

Name: Vanilla Pudding Dessert
Prep time: 30 min
Total time: 30 min
Yield: 14 servings
Ingredients: 2-3/4 cups cold milk; 1 package (5.1 ounces) instant vanilla pudding mix; 1 can (14 ounces) sweetened condensed milk; 1 carton (12 ounces) frozen whipped topping, thawed; 4 cups crushed vanilla wafers (about 120 wafers); 3 cups sliced fresh strawberries

Total Time Prep/Total Time: 30 min.

Yield 14 servings

Test Kitchen Approved

So easy to prepare, this eye-catching dessert will go fast…and everyone will want the recipe. Try peaches, pineapple or bananas instead of strawberries. —Betty Clemons, Hartselle, Alabama

Ingredients

2-3/4 cups cold milk
1 package (5.1 ounces) instant vanilla pudding mix
1 can (14 ounces) sweetened condensed milk
1 carton (12 ounces) frozen whipped topping, thawed
4 cups crushed vanilla wafers (about 120 wafers)
3 cups sliced fresh strawberries

Directions

In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 15 minutes; fold in condensed milk. Set aside 1 tablespoon whipped topping and 2 tablespoons wafer crumbs. Fold remaining whipped topping into pudding.
In a 3-qt. serving bowl, layer a third of the strawberries, wafer crumbs and pudding mixture. Repeat layers twice. Sprinkle with reserved wafer crumbs; top with reserved whipped topping. Refrigerate until serving.

Nutrition Facts

3/4 cup: 382 calories, 14g fat (8g saturated fat), 19mg cholesterol, 309mg sodium, 60g carbohydrate (42g sugars, 1g fiber), 5g protein.

So easy to prepare, this eye-catching dessert will go fast…and everyone will want the recipe. Try peaches, pineapple or bananas instead of strawberries. —Betty Clemons, Hartselle, Alabama

Recipe Creator