Upside-Down Pizza Casserole

Name: Upside-Down Pizza Casserole
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 1 jar (14 ounces) spaghetti sauce; 2 cups shredded mozzarella cheese; 1 cup whole milk; 2 large eggs; 1 teaspoon vegetable oil; 1 cup all-purpose flour; 1/2 teaspoon salt

Total Time Prep: 20 min. Bake: 25 min.

Yield 12 servings

Test Kitchen Approved

"When everyone craves pizza and you have no refrigerated dough on hand and no time to prepare a homemade crust, try this easy upside-down version," writes Karen Cook of Putnam Station, New York.

Ingredients

1 pound ground beef
1 medium onion, chopped
1 jar (14 ounces) spaghetti sauce
2 cups shredded mozzarella cheese
1 cup whole milk
2 large eggs
1 teaspoon vegetable oil
1 cup all-purpose flour
1/2 teaspoon salt

Directions

In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Add spaghetti sauce. Cover and simmer until heated through. Pour into a greased 13x9-in. baking dish. Sprinkle with cheese.
In a blender, combine the milk, eggs, oil, flour and salt; cover and process until smooth. Pour over cheese. Bake, uncovered, at 400° for 25-30 minutes or until golden brown.

Nutrition Facts

1 cup: 225 calories, 12g fat (5g saturated fat), 79mg cholesterol, 373mg sodium, 14g carbohydrate (4g sugars, 1g fiber), 15g protein.

"When everyone craves pizza and you have no refrigerated dough on hand and no time to prepare a homemade crust, try this easy upside-down version," writes Karen Cook of Putnam Station, New York.

Recipe Creator