Ultimate Scalloped Potatoes
Total Time
Prep: 20 min. + cooling Bake: 1 hour
Yield
6 servings
Indulge in the ultimate comfort food with this scrumptious flour-free scalloped potatoes, a gluten-free delight perfect for any occasion. Experience the delectable blend of Swiss and parmesan cheeses, savory seasonings and silky sauce, all-enveloping tender potato slices in a heavenly side dish.
Ingredients
- 1 teaspoon butter, softened
- 1 cup heavy whipping cream
- 1/3 cup 2% milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 garlic cloves, minced
- 6 medium potatoes
- 1 cup shredded Swiss cheese
- 1/4 cup shredded Parmesan cheese
Directions
- Grease a shallow 13x9-in. baking dish with the butter; set aside. In a small saucepan, combine the cream, milk, salt, pepper and garlic. Cook just until bubbles begin to form around sides of pan. Remove from the heat; cool for 10 minutes.
- Peel and thinly slice the potatoes; pat dry with paper towels. Layer half the potatoes in prepared baking dish; top with half the cream mixture and half the cheeses. Repeat layers.
- Bake, covered, at 350° for 40 minutes. Uncover and bake until potatoes are tender, 20-25 minutes longer. Let stand for 5-10 minutes before serving.
Nutrition Facts
1 each: 402 calories, 22g fat (14g saturated fat), 77mg cholesterol, 538mg sodium, 41g carbohydrate (6g sugars, 3g fiber), 12g protein.
My husband found this recipe when I called and informed him we were going to have guests for dinner. This tasty variation on traditional scalloped potatoes is dressed up with garlic, Swiss cheese and Parmesan cheese.
-Glenda Malan, Lake Forest, California
Recipe Creator
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