Two-Ingredient Fudge

Total Time Prep: 5 min. Cook: 10 min. + cooling
Yield about 2 pounds
Two-ingredient fudge is the easiest candy recipe ever! Be sure to keep this one for your recipe box.

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 3 cups semisweet chocolate chips

Directions

  1. Line an 8-in. square pan with parchment, extending edges over sides of the pan.
  2. In a small heavy saucepan, heat sweetened condensed milk over medium-low heat until warm. Stir in chips. Cook and stir until chips are melted (mixture will be thick). Pour into prepared pan.
  3. Let stand at room temperature until set before cutting into pieces, about 2 hours.

Nutrition Facts

1 piece: 58 calories, 3g fat (2g saturated fat), 2mg cholesterol, 9mg sodium, 8g carbohydrate (8g sugars, 0 fiber), 1g protein.

This simple fudge is delectably creamy and made with only two ingredients: sweetened condensed milk and semi-sweet chocolate chips. It's great for gift-giving or a quick 15-minute dessert. —Nancy Mock, Southbridge, Massachusetts
Recipe Creator
Community Cook