Two-Ingredient Fudge

Name: Two-Ingredient Fudge
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: about 2 pounds
Ingredients: 1 can (14 ounces) sweetened condensed milk; 3 cups semisweet chocolate chips

Total Time Prep: 5 min. Cook: 10 min. + cooling

Yield about 2 pounds

Test Kitchen Approved

Two-ingredient fudge is the easiest candy recipe ever! Be sure to keep this one for your recipe box.

Ingredients

1 can (14 ounces) sweetened condensed milk
3 cups semisweet chocolate chips

Directions

Line an 8-in. square pan with parchment, extending edges over sides of the pan.
In a small heavy saucepan, heat sweetened condensed milk over medium-low heat until warm. Stir in chips. Cook and stir until chips are melted (mixture will be thick). Pour into prepared pan.
Let stand at room temperature until set before cutting into pieces, about 2 hours.

Nutrition Facts

1 piece: 58 calories, 3g fat (2g saturated fat), 2mg cholesterol, 9mg sodium, 8g carbohydrate (8g sugars, 0 fiber), 1g protein.

This simple fudge is delectably creamy and made with only two ingredients: sweetened condensed milk and semi-sweet chocolate chips. It's great for gift-giving or a quick 15-minute dessert. —Nancy Mock, Southbridge, Massachusetts

Recipe Creator

Community Cook