
Two-Ingredient Fudge
Total Time
Prep: 5 min. Cook: 10 min. + cooling
Yield
about 2 pounds
Two-ingredient fudge is the easiest candy recipe ever! Be sure to keep this one for your recipe box.
Ingredients
- 1 can (14 ounces) sweetened condensed milk
- 3 cups semisweet chocolate chips
Directions
- Line an 8-in. square pan with parchment, extending edges over sides of the pan.
- In a small heavy saucepan, heat sweetened condensed milk over medium-low heat until warm. Stir in chips. Cook and stir until chips are melted (mixture will be thick). Pour into prepared pan.
- Let stand at room temperature until set before cutting into pieces, about 2 hours.
Nutrition Facts
1 piece: 58 calories, 3g fat (2g saturated fat), 2mg cholesterol, 9mg sodium, 8g carbohydrate (8g sugars, 0 fiber), 1g protein.
This simple fudge is delectably creamy and made with only two ingredients: sweetened condensed milk and semi-sweet chocolate chips. It's great for gift-giving or a quick 15-minute dessert. —Nancy Mock, Southbridge, Massachusetts
Recipe Creator
Community Cook
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