Turkey Tetrazzini For Two

Name: Turkey Tetrazzini For Two
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Ingredients: 2 ounces uncooked spaghetti, broken in half; 1 cup cubed cooked turkey breast; 2/3 cup condensed cream of chicken soup, undiluted; 1/2 cup shredded cheddar cheese; 1/3 cup chopped onion; 1 tablespoon diced pimientos; 1 teaspoon Worcestershire sauce; 1/8 teaspoon salt, optional; 1 tablespoon grated Parmesan cheese

Total Time Prep: 15 min. Bake: 25 min.

Yield 2 servings

Test Kitchen Approved

You'll gobble up this saucy pasta classic from June Esmond of Utica, Illinois. Creamy and comforting, it's chock-full of turkey, plus it makes just enough for two.

Ingredients

2 ounces uncooked spaghetti, broken in half
1 cup cubed cooked turkey breast
2/3 cup condensed cream of chicken soup, undiluted
1/2 cup shredded cheddar cheese
1/3 cup chopped onion
1 tablespoon diced pimientos
1 teaspoon Worcestershire sauce
1/8 teaspoon salt, optional
1 tablespoon grated Parmesan cheese

Directions

Cook spaghetti according to package directions; drain. Stir in the turkey, soup, cheese, onion, pimientos, Worcestershire sauce and salt if desired.
Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

You'll gobble up this saucy pasta classic from June Esmond of Utica, Illinois. Creamy and comforting, it's chock-full of turkey, plus it makes just enough for two.

Recipe Creator