I combined two recipes to come up with this casserole, and it suits my family's tastes perfectly. Using ground turkey adds to the convenience.—Mildred Sherrer, Fort Worth, Texas
Turkey Squash Casserole
Turkey Squash Casserole
Prep Time
20 min
Cook Time
35 min
Yield
6 servings
Ingredients
- 1 pound ground turkey
- 1 tablespoon canola oil
- 2 cups sliced yellow summer squash
- 1 medium onion, chopped
- 2 large eggs
- 1 cup evaporated milk
- 1 cup shredded part-skim mozzarella cheese
- 6 tablespoons butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup crushed saltines (about 30 crackers)
Directions
- In a large skillet, cook turkey in oil over medium heat until no longer pink. Add the squash and onion. Cook until vegetables are crisp-tender; drain.
- In a small bowl, combine eggs, milk, cheese, butter, salt and pepper. Stir into the turkey mixture. Transfer to a greased 8-in. square baking dish. Sprinkle with the cracker crumbs.
- Bake, uncovered, at 375° for 35-40 minutes or until heated through.
Nutrition Facts
1 cup: 459 calories, 33g fat (15g saturated fat), 177mg cholesterol, 670mg sodium, 17g carbohydrate (7g sugars, 2g fiber), 23g protein.
Loading Popular in the Community
Loading Reviews
