Turkey Lo Mein

Name: Turkey Lo Mein
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Asia, Chinese
Ingredients: 1 pound lean ground turkey; 2 medium carrots, thinly sliced; 1 medium onion, chopped; 1/2 teaspoon garlic powder; 2 packages (3 ounces each) chicken ramen noodles; 1-1/2 cups water; 6 cups shredded cabbage; 1 cup frozen peas, thawed; 1/4 cup reduced-sodium soy sauce

Total Time Prep/Total Time: 30 min.

Yield 6 servings

Test Kitchen Approved

"I substituted turkey for pork in this classic Chinese recipe," reports Leigh Lundy of York, Nebraska. "It was a hit at our church potluck. My husband and two children love it, too."

Ingredients

1 pound lean ground turkey
2 medium carrots, thinly sliced
1 medium onion, chopped
1/2 teaspoon garlic powder
2 packages (3 ounces each) chicken ramen noodles
1-1/2 cups water
6 cups shredded cabbage
1 cup frozen peas, thawed
1/4 cup reduced-sodium soy sauce

Directions

In a large skillet, cook and crumble turkey with carrots, onion and garlic powder over medium-high heat until meat is until no longer pink, 5-7 minutes.
Break up noodles and add to skillet; stir in contents of seasoning packets and water. Bring to a boil. Reduce heat; simmer, covered, 3-5 minutes. Add remaining ingredients; cook and stir until cabbage is crisp-tender, 1-3 minutes.

Nutrition Facts

1-1/3 cups: 294 calories, 11g fat (4g saturated fat), 52mg cholesterol, 1024mg sodium, 28g carbohydrate (3g sugars, 4g fiber), 21g protein.

"I substituted turkey for pork in this classic Chinese recipe," reports Leigh Lundy of York, Nebraska. "It was a hit at our church potluck. My husband and two children love it, too."

Recipe Creator