Turkey Florentine

Name: Turkey Florentine
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 package (10 ounces) frozen chopped spinach; 2 tablespoons butter; 2 cups cooked noodles; 1-1/2 cups diced cooked turkey; 1 cup turkey or chicken gravy; 1 carton (8 ounces) sour cream onion dip; 1/2 teaspoon onion salt; 2 tablespoons grated Parmesan cheese

Total Time Prep: 15 min. Bake: 25 min.

Yield 6 servings

Test Kitchen Approved

"This creamy dish is one of my family's favorite ways to use up leftover turkey and gravy," adds Emily. "With the spinach and noodles, it's a hearty meal-in-one."

Ingredients

1 package (10 ounces) frozen chopped spinach
2 tablespoons butter
2 cups cooked noodles
1-1/2 cups diced cooked turkey
1 cup turkey or chicken gravy
1 carton (8 ounces) sour cream onion dip
1/2 teaspoon onion salt
2 tablespoons grated Parmesan cheese

Directions

Cook spinach according to package directions; drain. Stir in butter. Place noodles in a greased 11x7-in. baking dish; top with spinach.
In a large bowl, combine the turkey, gravy, onion dip and onion salt; spoon over spinach. Sprinkle with cheese. Bake, uncovered, at 325° for 25 minutes or until bubbly.

Nutrition Facts

1 cup: 253 calories, 12g fat (6g saturated fat), 60mg cholesterol, 696mg sodium, 20g carbohydrate (2g sugars, 2g fiber), 16g protein.

"This creamy dish is one of my family's favorite ways to use up leftover turkey and gravy," adds Emily. "With the spinach and noodles, it's a hearty meal-in-one."

Recipe Creator