Turkey Drumsticks

Name: Turkey Drumsticks
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 4 servings
Cuisine: Europe, Italian
Ingredients: 4 turkey drumsticks (12 ounces each); 1 medium onion, sliced and separated into rings; 1 can (14-1/2 ounces) stewed tomatoes; 1/2 cup boiling water; 2 teaspoons chicken bouillon granules; 1/2 teaspoon garlic salt; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 2 tablespoons minced fresh parsley

Total Time Prep: 10 min. Bake: 2 hours

Yield 4 servings

Test Kitchen Approved

The aroma of these drumsticks is awesome while cooking! The turkey is so tender, it just falls off the bones.—Sue Draheim

Ingredients

4 turkey drumsticks (12 ounces each)
1 medium onion, sliced and separated into rings
1 can (14-1/2 ounces) stewed tomatoes
1/2 cup boiling water
2 teaspoons chicken bouillon granules
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
2 tablespoons minced fresh parsley

Directions

Place drumsticks in a 13x9-in. baking dish. Arrange onion over drumsticks. Pour tomatoes on top. Combine the water, bouillon, garlic, salt, oregano and basil; pour over onion. Sprinkle with parsley.
Cover and bake at 325° for 2 hours or until tender and a thermometer reads 180°.

The aroma of these drumsticks is awesome while cooking! The turkey is so tender, it just falls off the bones.—Sue Draheim

Recipe Creator