Turkey Divan Croissants

Name: Turkey Divan Croissants
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 servings
Ingredients: 1/3 cup mayonnaise; 1/4 cup Dijon mustard; 1-1/2 teaspoons lemon juice; 1/2 teaspoon dill weed; 1 pound bunch broccoli, finely chopped; 1/2 cup chopped onion; 2 tablespoons butter; 1 cup sliced fresh mushrooms; 6 croissant, split; 6 ounces thinly sliced cooked turkey; 6 slices Swiss cheese

Total Time Prep/Total Time: 20 min.

Yield 6 servings

Test Kitchen Approved

"I always served these tasty sandwiches at ladies' luncheons," shares Ann Pirrung of Cleveland, Wisconsin. "One time I had leftovers and discovered my fussy family enjoyed them, too."

Ingredients

1/3 cup mayonnaise
1/4 cup Dijon mustard
1-1/2 teaspoons lemon juice
1/2 teaspoon dill weed
1 pound bunch broccoli, finely chopped
1/2 cup chopped onion
2 tablespoons butter
1 cup sliced fresh mushrooms
6 croissant, split
6 ounces thinly sliced cooked turkey
6 slices Swiss cheese

Directions

In a small bowl, combine mayonnaise, mustard, lemon juice and dill; set aside.
In a large skillet, saute broccoli and onion in butter for 10 minutes or until tender. Add mushrooms; cook and stir until tender.
Spread mustard mixture over bottom halves of croissants. Top with turkey, broccoli mixture and cheese; replace tops.
Place on a baking sheet. Bake at 350° for 5 minutes or until heated through and cheese is melted.

Nutrition Facts

1 each: 239 calories, 6g fat (0 saturated fat), 3mg cholesterol, 846mg sodium, 37g carbohydrate (0 sugars, 3g fiber), 11g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1 vegetable.

"I always served these tasty sandwiches at ladies' luncheons," shares Ann Pirrung of Cleveland, Wisconsin. "One time I had leftovers and discovered my fussy family enjoyed them, too."

Recipe Creator