Turkey and Stuffing Casserole

Name: Turkey and Stuffing Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 cups leftover cooked stuffing; 2 tablespoons minced fresh parsley; 1-1/2 cups cubed cooked turkey; 2/3 cup condensed cream of chicken soup, undiluted; 3 tablespoons water

Total Time Prep: 15 min. + standing Bake: 25 min.

Yield 4 servings

Test Kitchen Approved

Layers of stuffing and turkey make this cozy casserole a simple way to refresh Thanksgiving leftovers. Pair it with a fresh green salad or an easy cooked vegetable side.

Ingredients

4 cups leftover cooked stuffing
2 tablespoons minced fresh parsley
1-1/2 cups cubed cooked turkey
2/3 cup condensed cream of chicken soup, undiluted
3 tablespoons water

Directions

In a large bowl, combine stuffing and parsley. Transfer to a greased 8-in. square baking dish. Top with turkey. Combine soup and water; spoon over top.
Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts

1 cup: 484 calories, 22g fat (5g saturated fat), 43mg cholesterol, 1414mg sodium, 47g carbohydrate (5g sugars, 6g fiber), 23g protein.

Folks will be amazed that four ingredients can produce such a delicious dinner. You certain to rely on this standby for years to come! —Taste of Home Test Kitchen

Recipe Creator