Tuna Veggie Macaroni

Name: Tuna Veggie Macaroni
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Ingredients: 1-1/4 cups uncooked elbow macaroni; 5 ounces process cheese (Velveeta), cubed; 1/2 cup milk; 2 cups frozen peas and carrots, thawed; 1 can (5 ounces) albacore white tuna in water; 1/4 teaspoon dill weed

Total Time Prep/Total Time: 25 min.

Yield 3 servings

Test Kitchen Approved

“After much experimenting with various versions, it all boiled down to this one super-delicious recipe—my family can’t get enough of it, " exclaims Al Robbins from Chandler, Arizona.

Ingredients

1-1/4 cups uncooked elbow macaroni
5 ounces process cheese (Velveeta), cubed
1/2 cup milk
2 cups frozen peas and carrots, thawed
1 can (5 ounces) albacore white tuna in water
1/4 teaspoon dill weed

Directions

Cook macaroni according to package directions; drain. Add cheese and milk; cook and stir over medium heat until cheese is melted. Stir in the vegetables, tuna and dill; heat through.

Nutrition Facts

1-1/2 cups: 414 calories, 16g fat (9g saturated fat), 60mg cholesterol, 871mg sodium, 38g carbohydrate (11g sugars, 4g fiber), 31g protein.

“After much experimenting with various versions, it all boiled down to this one super-delicious recipe—my family can’t get enough of it, " exclaims Al Robbins from Chandler, Arizona.

Recipe Creator