Tuna Salad Sandwich

Total Time Prep/Total Time: 25 min.
Yield 8 servings
Contest Winner
Test Kitchen Approved
I gave Mom's original recipe a boost by adding onion and green pepper to these delightfully different tuna sandwiches. With hard-cooked eggs and cheese, the filling tastes fresh, not fishy, and the rolls stay nice and crispy. -Nancy Selig, Lunenburg, Nova Scotia

Ingredients

  • 6 hard-boiled large eggs, chopped
  • 2 cans (6 ounces each) tuna, drained and flaked
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped onion
  • 3/4 teaspoon garlic salt
  • 3/4 teaspoon pepper
  • 1 cup Miracle Whip
  • 8 kaiser rolls, split

Directions

  1. In a bowl, combine eggs and tuna. Add the cheese, green pepper, onion, garlic, salt and pepper; mix well. Stir in the Miracle Whip.
  2. Spoon about 1/2 cup onto each roll; wrap individually in heavy-duty foil. Bake at 400° for 15 minutes or until heated through.

Nutrition Facts

1 sandwich: 507 calories, 33g fat (8g saturated fat), 190mg cholesterol, 834mg sodium, 33g carbohydrate (4g sugars, 2g fiber), 19g protein.

I gave Mom's original recipe a boost by adding onion and green pepper to these delightfully different tuna sandwiches. With hard-cooked eggs and cheese, the filling tastes fresh, not fishy, and the rolls stay nice and crispy. -Nancy Selig, Lunenburg, Nova Scotia
Recipe Creator

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