Tumbleweeds

Total Time Prep: 20 min. + chilling
Yield about 4-1/2 dozen
Test Kitchen Approved
"I like making these crisp and creamy treats because they require only four ingredients," says Virginia Johnson of Mims, Florida. "It's hard to stop eating them, they're irresistible."

Ingredients

  • 1 can (12 ounces) salted peanuts
  • 1 can (7 ounces) potato sticks
  • 3 cups butterscotch chips
  • 3 tablespoons peanut butter

Directions

  1. Combine peanuts and potato sticks in a bowl; set aside. In a microwave, heat butterscotch chips and peanut butter at 70% power for 1-2 minutes or until melted, stirring every 30 seconds. Add to peanut mixture; stir to coat evenly.
  2. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set, about 5 minutes. Store in an airtight container.

Nutrition Facts

2 each: 266 calories, 18g fat (9g saturated fat), 2mg cholesterol, 102mg sodium, 24g carbohydrate (17g sugars, 2g fiber), 5g protein.

"I like making these crisp and creamy treats because they require only four ingredients," says Virginia Johnson of Mims, Florida. "It's hard to stop eating them, they're irresistible."
Recipe Creator

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