Traditional Sausage Stuffing

Name: Traditional Sausage Stuffing
Prep time: 30 min
Yield: 12 servings
Ingredients: 1 Package Johnsonville Italian All Natural Ground Sausage; 3 celery ribs, chopped; 1 large onion, chopped; 1 cup finely chopped carrots; 1 package (12-14 ounces) herb seasoned stuffing cubes; 2 to 2-1/2 cups chicken broth; 2 eggs, lightly beaten; 1/2 cup chopped fresh parsley

Total Time Prep: 30min. Cook: 45min.

Yield 12 servings

Recipe provided by Johnsonville® Sausage

Ingredients

Package Johnsonville Italian All Natural Ground Sausage
celery ribs, chopped
large onion, chopped
cup finely chopped carrots
package (12-14 ounces) herb seasoned stuffing cubes
to 2-1/2 cups chicken broth
eggs, lightly beaten
cup chopped fresh parsley

Directions

Preheat oven to 325°F.
In a large skillet, cook sausage over medium heat for 5 minutes.
Add the celery, onions and carrots.
Cook and stir 5-10 minutes longer, until sausage is no longer pink and vegetables are tender.
In a large bowl combine the stuffing cubes and sausage mixture. Stir in broth, eggs and parsley; toss to combine.
Spoon into a greased 13-in. x 9-in. baking dish.
Cover and bake for 30 minutes.
Uncover and bake 10 minutes longer or until a thermometer reads 160?F and top is lightly browned.