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Tossed Salad

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Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Laura Odell, Eden, North Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

To speed up the preparation of this salad even more, you can slice the vegetables when you have time, either early in the day or the night before.

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Tossed Salad

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Prep Time 15 min
Yield 6 servings

Ingredients

  • 5 cups torn mixed greens
  • 1 medium tomato, diced
  • 1 cup sliced radishes
  • 1 cup sliced red onion
  • 1/4 cup bacon bits
  • 2/3 cup canola oil
  • 1/3 cup cider vinegar
  • 1-1/4 teaspoons salt
  • 1/2 teaspoon pepper
Text Ingredients

Directions

  1. In a salad bowl, toss the first five ingredients. In a small bowl, whisk the remaining ingredients. Pour over salad and toss to coat.

Nutrition Facts

1 cup: 257 calories, 25g fat (3g saturated fat), 3mg cholesterol, 660mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 3g protein.

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